It’s made of fruit and sugar. It's a special kind of dessert. The second special food in my hometown is The visco-toufu. 
It’s also tastes sweets. Now I am studying in the US. It’s a good challenge for me. I must do everything all by myself. I should cook by myself. I should adapt in American food. But there are so many different between Chinese food and American food.The staple food. American people like to eat bread. Chinese prefer rice and noodle. Main course
Chinese people like difficulty food Something with beef pork or fish.
The boil beef tastes spicy, but it is very delicious! I also like to eat boil fish. We can cook it all by ourselves. American main course is Steak.
Salmon The dessert in chinese and American is nearly the same. Like dessert, icecream. Many different countries have different food. Italy has Italy noodles. Japanese has Sushi. But I like chinese food best.
5 comments:
Hi, Dingding
Your picture of Tanghulu really drives me crazy! I love it very much! In my hometown, Beijing, it is so popular, especially during the spring festivel. What you said about visco-toufuIs, I have never heard it. Is that created by people of Harbin? Genius!
By the way, you mentioned you like fish very much. I'd love to say that the fish you cooked is the most delicious I've ever eaten!
I like the second picture which is "wo wo tou", I don't know the English name of it, and I really want to go back to China for eatting. Because my mother is planning to come, so I don't have chance to be back, and if you like to bring me something back as gifts, I hope they are food. Oh, the last thing is I like your cooking every much.
Dear DIngding,
After I read your essay in your blog about food. I can't bear to say something about Tanghulu. You said something about it and how to cook it. But please believe it is difficult. Do you remember, On Spring Fesival, we cooked Tanghulu for you. It cost us so much time and I think it is not successful enough. So cooking Tanghulu needs many conditions. But I believe all of you like the Tanghulu which we cooked. I know, we all miss it very much. It is a kind of so delicious food. I believe next time it will be better.
In short, we all like Chinese food very much and we will try some more and more delicious food.
Happy Spring Fesival~~~
Hey,Dingding~'s up~ I know you like eating delicious food, but you always think cooking makes you tired~ Don't be lazy, man~ I like Tanghulu, but it is very hard to make it. And I don't know what is called visco-touful, if you can insert a picture of it in your article is better. Fish is your favorite food I think because I always can find more than two fish in your refrigeratory, and I like the boil fish you cook~
Hello,
can someone tell me how to make Tanghulu? How do I make the sugar syrup? I live in America so I will need to know how to make it so I can go buy the stuff. I will check back soon for instructions.
Thanks.
Michael
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